Tuesday, June 9, 2015


After varying amounts of sleep, we all managed to get down to breakfast on schedule. The breakfast buffet at the hotel was overwhelming. There was the standard omelette bar, bagels, eggs, fruit and yogurt. Plus all the Israeli standards, such as an array of chopped salads and veggies, hummus, tahini, shakshuka,  half a dozen types of breads, yogurts and cheeses. And if that wasn't enough, there was lasagna and a miso soup bar.

This is my kind of breakfast. Now we're ready to explore Jaffa and Tel Aviv.

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